Hamish Coulter
CEO and Founder

Hamish is the founder and CEO of Ready to Eat. A former international athlete across several sports (bodybuilding and powerlifting NZ champion) and founder of several other businesses he has a strong background in nutrition, creativity and innovation.

Hamish has an unwavering approach to sustainability that underlines the companies continual focus on creating a zero waste service.  

Lisa Booth
GM of Business Operations

A well established Marketing manager with strong background in Digital marketing Lisa brings a wealth of background in driving established businesses to new heights. A strong cultural focus and natural problem solver allows her to bring a team together to perform at its highest level.

Lisa has been involved in tech focused innovative food businesses for several years and applies her skillset across the whole business to ensure that all teams understand the company vision and work together for the common goal.

Mike Riley
Financial Controller

Mike is passionate about health and fitness and is involved in athletics in various roles including;

competing, administrating, officiating and coaching. 
Mike is an Athletics NZ accredited

middle/ distance running coach and has achieved success at national level with a few going on

to be NZ representatives on the world stage.

Emma Sinclair
Recipe Developer

Emma was the founder of Emma’s Food Bag back in 2013.  A degree in Nutrition and a huge foodie, Emma is the driving force behind the varied menu in the EFB meal kits.

Niki Keoghan
Production Operations Manager

Niki comes from 20 years in the hospitality sector including previously running her own catering company for nine years. Niki is passionate about training and up-skilling staff and believes that team input and communication are key to achieving production goals.

 

Bevan Cross
Head of product development

Bevan is an experienced chef with a background in high performance sports.

Understanding food trends and nutrition allows him to craft new menu introductions that hit the target in both taste and health.

Amanda hartley
Head of Customer Services

Maninder Khosa
Head chef

Billyjo Whitiora
Process Team Supervisor